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Pizza Strips are unique to Rhode Island. Unlike traditional pizza, this specialty is sold at bakeries and features a thick, airy crust topped with tomato sauce and maybe a sprinkle of parmesan or herbs on top. There’s no mozzarella cheese on this pizza.
Some say it is a variation from Cudduruni, a Sicilian style pan-baked, thick focaccia bread topped with tomato sauce and herbs - bakeries put trays out to cool on the sidewalks.
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