Salads made at a Whole Foods Market facility in Massachusetts and distributed to more than a dozen stores around the Northeast have been recalled because they were mislabeled and contain an egg allergen.
The company says 10-ounce packages of asparagus, pea and ricotta salad actually contained miniature asparagus, sun-dried tomato and Swiss frittatas.
People with egg allergies run the risk of serious or life-threatening reaction if they eat the salad. No illnesses have been reported. The salads were sold on April 10.
They were sold in Darien and West Hartford, Connecticut; Millburn, Middletown, Montclair, and Ridgewood, New Jersey; the Upper West Side in New York City; University Heights in Providence, Rhode Island; and Wellesley, Dedham, Hingham, Wayland and the Prospect Street and Fresh Pond stores in Cambridge, Massachusetts.
Consumers who purchased the salads can return them for a refund.